Orange Glazed Chicken

Name: Orange Glazed Chicken
Ingredients: 3/4 lb. chicken breast, cut into thin strips; 1 Tbsp. oil; 1 1/2 c. chicken broth; 1/2 c. orange juice; 2 Tbsp. reduced-sodium soy sauce; 1 Tbsp. cornstarch; 1 Tbsp. brown sugar; 1/2 tsp. ground ginger; 1/2 tsp. garlic powder; 1 (8 oz.) pkg. frozen snap peas, thawed and drained; 1 (10 oz.) pkg. frozen baby carrots, thawed and drained; 1 1/2 c. Minute instant brown rice

12 ingredients

8 steps

Ingredients

3/4 lb. chicken breast, cut into thin strips
1 Tbsp. oil
1 1/2 c. chicken broth
1/2 c. orange juice
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. cornstarch
1 Tbsp. brown sugar
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1 (8 oz.) pkg. frozen snap peas, thawed and drained
1 (10 oz.) pkg. frozen baby carrots, thawed and drained
1 1/2 c. Minute instant brown rice

Directions

1

Cook and stir chicken in hot oil in large skillet until lightly browned.
2

Stir broth, orange juice, soy sauce, cornstarch, sugar, ginger and garlic powder in medium bowl.
3

Add to skillet and bring to boil.
4

Stir in vegetables and rice.
5

Return to boil.
6

Cover, reduce heat and simmer for 5 minutes.
7

Remove from heat and stir. Cover and let stand for 5 minutes.
8

Fluff with fork.