Orange Glazed Ginger Beef

Directions

1. 1
   In large bowl, combine soy sauce, orange juice concentrate, cornstarch, ginger, and orange peel.
2. 2
   Stir to dissolve cornstarch.
3. 3
   Marinate beef strips in this mixture for at least 30 minutes.
4. 4
   Meanwhile, in large skillet (or wok), cook and stir broccoli and onion in oil until tender-crisp.
5. 5
   Remove vegetables from skillet.
6. 6
   Drain beef, reserving marinade.
7. 7
   In same skillet, over medium-high heat, cook and stir beef for 3 to 4 minutes until browned.
8. 8
   Remove from skillet.
9. 9
   Add reserved marinade and broth to skillet, letting boil 5 minutes.
10. 10
    Add beef and vegetables to sauce.
11. 11
    Heat through.
12. 12
    Serve over rice.