Orange-Glazed Ham

Directions

1. 1
   In a 1 1/2-quart casserole micro-cook ham, celery, 1 tablespoon water, covered, on 100% power for 3 to 4 minutes or until heated through.
2. 2
   Drain orange sections with pineapple, reserving 13 cup liquid.
3. 3
   In a 1-cup measure stir together cornstarch and cinnamon.
4. 4
   Stir into reserved liquid.
5. 5
   Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or until thickened and bubbly, stirring every 30 seconds.
6. 6
   Drain liquid off ham and celery mixture.
7. 7
   Stir in thickened mixture.
8. 8
   Stir in orange sections with pineapple.
9. 9
   Micro-cook, uncovered, on 100% power about 1 1/2 minutes or until heated through.
10. 10
    Serve with hot cooked rice, if desired.