Orange-Glazed Pecans

4 ingredients
3 steps

Ingredients

  • 4 cups pecan halves
  • 1/2 cup frozen orange juice concentrate, undiluted
  • 1 1/2 cups sugar
  • 1/4 teaspoon ground cinnamon

Directions

  1. 1
    Bake pecans in a shallow pan at 350°, stirring occasionally, 10 to 15 minutes or until toasted.
  2. 2
    Bring orange juice concentrate, sugar, and cinnamon to a boil in a heavy saucepan; boil, stirring constantly, 1 minute. Remove from heat; stir in toasted pecans.
  3. 3
    Drop pecans 1/2 inch apart onto an aluminum foil-lined (or parchment paper lined) baking sheet. Let stand until firm.

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