Orange-Glazed Pork Chops

8 ingredients
3 steps

Ingredients

  • 4 (3/4-inch thick) pork chops
  • salt and pepper to taste
  • all-purpose flour
  • 1 Tbsp. vegetable oil
  • 1/2 c. orange juice
  • 2 Tbsp. orange marmalade
  • 2 Tbsp. brown sugar
  • 1 Tbsp. vinegar

Directions

  1. 1
    Sprinkle pork chops lightly with salt and pepper; dredge in flour.
  2. 2
    Heat oil in a heavy skillet.
  3. 3
    Brown pork chops on both sides.

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