Orange-Glazed Salmon

Directions

1. 1
   Sprinkle fillets with salt and pepper.
2. 2
   Coat a large non-stick skillet with cooking spray; place skillet over high heat until hot.
3. 3
   Add fish and cook, uncovered, 3 minutes on each side.
4. 4
   Cover and cook 3 more minutes or until fish flakes easily; remove fillets from skillet and keep warm.
5. 5
   Add soy sauce and orange juice to skillet; cook over high heat for 1 minute, stirring to deglaze the pan.
6. 6
   Add in oil; stir well.
7. 7
   Pour sauce over fish and serve immediately.