Orange Glory Rolls

Name: Orange Glory Rolls
Ingredients: 1/2 c. butter or margarine; 2 c. sugar; 1 c. orange juice and pulp; 1/4 c. grated orange rind; 2 pkg. active dry yeast; 1/2 c. warm water; 1/2 c. sugar; 1/4 c. shortening; 2 tsp. salt; 1 c. boiling water; 3/4 c. cold water; 2 unbeaten eggs; 7 1/2 to 8 c. sifted all purpose flour

13 ingredients

6 steps

Ingredients

1/2 c. butter or margarine
2 c. sugar
1 c. orange juice and pulp
1/4 c. grated orange rind
2 pkg. active dry yeast
1/2 c. warm water
1/2 c. sugar
1/4 c. shortening
2 tsp. salt
1 c. boiling water
3/4 c. cold water
2 unbeaten eggs
7 1/2 to 8 c. sifted all purpose flour

Directions

1

Boil the butter, sugar, orange juice and rind for 6 minutes, stirring constantly. Place 1 Tbsp. mixture into each well greased muffin cup. Soften yeast in 1/2 c. warm water.
2

Combine sugar, shortening, salt and boiling water in large mixing bowl. Add 3/4 c. cold water. Cool to lukewarm
3

Blend in the eggs and yeast. Gradually add flour to form stiff dough; beat well. Toss on well floured surface until no longer sticky.
4

Roll out one-third at a time on floured surface to a 12 x 10 inch rectangle. Brush with melted butter. Roll as for jelly roll, starting with 12 inch edge. cut into 1 inch slices. Place in muffin cups, cut side down.
5

Let rise in warm place until light, 45 to 60 minutes. Bake at 375° for 15 to 20 minutes.
6

Cool 30 seconds, then invert, allowing sauce to drain onto rolls.