Orange Granita

Directions

1. 1
   Cut the top off each orange, just enough to scoop out the pulp for later use.
2. 2
   Discard tops and freeze empty orange shells.
3. 3
   NOTE: For easier scooping, roll the oranges by hand before cutting the tops, using a firm downward pressure to loosen the pulp.
4. 4
   In a colander, fine mesh strainer, or food mill, mash the orange pulp to remove as much juice as possible.
5. 5
   Add additional juice, if necessary, to make 1 1/2 cups.
6. 6
   Combine water and sugar in a small saucepan and bring to a boil.
7. 7
   When the sugar is totally dissolved, remove from heat and allow to cool.
8. 8
   Add orange juice and orange liqueur.
9. 9
   Pour the mixture into a shallow glass dish and place level in the freezer for 2 to 3 hours, mixing gently with a fork every 20 minutes until it forms ice crystals and thickens.
10. 10
    The frequent mixing will keep the granita from freezing into a solid block.
11. 11
    Fill orange shells with frozen granita mixture and serve immediately.