Orange Hazelnut Muffins
12 ingredients
8 steps
Ingredients
- 1 1/2 cups self-raising flour
- 1/2 cup ground hazelnuts
- 1/2 cup chocolate chips
- 1 tablespoon orange rind, finely grated
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/2 cup grapeseed oil or 1/2 cup olive oil
- 2 whole eggs, beaten (for even less cholesterol) or 3 egg whites (for even less cholesterol)
- 1 cup freshly squeezed orange juice
- 1/3 cup soymilk or 1/3 cup plain yogurt
- 1/3 cup orange marmalade (optional)
Directions
-
1Preheat oven to 180°C.
-
2Lightly spray muffin tray with olive oil spray or line with paper muffin cases.
-
3Sift flour, bicarb soda and baking powder together in large mixing bowl, and stir in ground hazelnuts, brown sugar, grated rind and choc bits.
-
4In another bowl, whisk together eggs, oil, juice and milk.
-
5Pour liquid ingredients into dry ingredients and mix very lightly till just combined.
-
6Bake for approx 20 minutes or until lightly golden.
-
7Cool on wire rack.
-
8Optional: Brush tops of still-warm muffins with marmalade, and allow to cool.
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