Orange Hazelnut Muffins

12 ingredients
8 steps

Ingredients

  • 1 1/2 cups self-raising flour
  • 1/2 cup ground hazelnuts
  • 1/2 cup chocolate chips
  • 1 tablespoon orange rind, finely grated
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 cup grapeseed oil or 1/2 cup olive oil
  • 2 whole eggs, beaten (for even less cholesterol) or 3 egg whites (for even less cholesterol)
  • 1 cup freshly squeezed orange juice
  • 1/3 cup soymilk or 1/3 cup plain yogurt
  • 1/3 cup orange marmalade (optional)

Directions

  1. 1
    Preheat oven to 180°C.
  2. 2
    Lightly spray muffin tray with olive oil spray or line with paper muffin cases.
  3. 3
    Sift flour, bicarb soda and baking powder together in large mixing bowl, and stir in ground hazelnuts, brown sugar, grated rind and choc bits.
  4. 4
    In another bowl, whisk together eggs, oil, juice and milk.
  5. 5
    Pour liquid ingredients into dry ingredients and mix very lightly till just combined.
  6. 6
    Bake for approx 20 minutes or until lightly golden.
  7. 7
    Cool on wire rack.
  8. 8
    Optional: Brush tops of still-warm muffins with marmalade, and allow to cool.

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