Orange Ice Tea

Directions

1. 1
   Special equipment: a 60-ounce (7 1/2 cups) pitcher
2. 2
   For the syrup: In a small saucepan, bring the orange juice and sugar to a boil over medium-high heat.
3. 3
   Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes.
4. 4
   Remove from the heat and cool for 20 minutes.
5. 5
   For the tea: In a small saucepan, bring the water to a boil.
6. 6
   Add the tea bags and remove the pan from the heat.
7. 7
   Allow the tea to steep and cool to room temperature, about 20 minutes.
8. 8
   Remove the tea bags and discard.
9. 9
   Pour the tea and syrup into a pitcher and refrigerate until ready to serve.
10. 10
    To serve: Pour the sparkling water into the pitcher and add the orange slices.
11. 11
    Pour the tea into 4 ice-filled glasses.
12. 12
    Garnish with fresh mint, or basil, and serve.