Orange Icebox Cake

Directions

1. 1
   Boil 2 cups water, sugar and marshmallows 20 minutes.
2. 2
   Soak gelatin in 1/4 cup cold water for 5 minutes.
3. 3
   Add to boiling syrup.
4. 4
   Add lemon and orange juice and pulp and chill.
5. 5
   When nearly set, fold in whipped cream.
6. 6
   Line a souffle dish or spring-form pan with oiled paper.
7. 7
   Separate ladyfingers and place around edge.
8. 8
   Pour in mixture and place remaining ladyfingers on top.
9. 9
   Chill thoroughly.
10. 10
    Turn out on serving dish and garnish with whipped cream and mandarin oranges.