Orange Juice Cake

5 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 3/4 c. water
  • 1 pkg. Jell-O (lemon or orange)
  • 3/4 c. cooking oil
  • 4 eggs

Directions

  1. 1
    Mix with beater, adding eggs, one at a time, while beating. Bake in oven at 350° for 45 minutes.
  2. 2
    As soon as cake is removed, punch small holes about 2-inches apart with toothpick.
  3. 3
    Pour 1 cup orange juice mixed with 1 cup sugar over cake.
  4. 4
    Let stand until mixture hardens.
  5. 5
    Cake will have a pleasant glaze.
  6. 6
    Do not heat orange juice and completed cake must not be placed back in oven.

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