Orange Juice Cake
5 ingredients
6 steps
Ingredients
- 1 pkg. yellow cake mix
- 3/4 c. water
- 1 pkg. Jell-O (lemon or orange)
- 3/4 c. cooking oil
- 4 eggs
Directions
-
1Mix with beater, adding eggs, one at a time, while beating. Bake in oven at 350° for 45 minutes.
-
2As soon as cake is removed, punch small holes about 2-inches apart with toothpick.
-
3Pour 1 cup orange juice mixed with 1 cup sugar over cake.
-
4Let stand until mixture hardens.
-
5Cake will have a pleasant glaze.
-
6Do not heat orange juice and completed cake must not be placed back in oven.
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