orange lacquered duck

8 ingredients
1 steps

Ingredients

  • 2 cups orange juice
  • 2 oranges, zest of
  • 1 cup chicken stock
  • 3 inches ginger, grated
  • 4 duck breasts, fat trimmed
  • 4 yams
  • 2 bunches baby bok choy
  • 1 tablespoon sesame oil

Directions

  1. 1
    ["combine first 4 ingredients in a saucepan.", "boil until reduced to 3/4 cup.", "set aside.", "meanwhile boil yams in water until almost fork tender, 15 minutes.", "cool, peel, and cut into 1/4\" slices.""

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