Orange Leaf Cake

Name: Orange Leaf Cake
Ingredients: Soy milk - 1 3/4 Cups; pumkin - 16 oz can; pumkin pie spice - 2 teaspoons; Rice flour - 2 cups; Tofu (firm) - 8 oz; Salt 1/2 teaspoon; butter - 1 1/2 cubes; organic apple sauce - 1 cup

8 ingredients

1 steps

Ingredients

Soy milk - 1 3/4 Cups
pumkin - 16 oz can
pumkin pie spice - 2 teaspoons
Rice flour - 2 cups
Tofu (firm) - 8 oz
Salt 1/2 teaspoon
butter - 1 1/2 cubes
organic apple sauce - 1 cup

Directions

1

{"0":"Mix all ingredients and pour into a buttered pan.","2":"Add the butter in paper thin slices all over the top of the cake. Bake at 350\u00b0F., 45 - 50 minutes or until done.","4":"Top with leaves of orange color."}

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