Orange Mallow

4 ingredients
3 steps

Ingredients

  • 22 large marshmallows (or 2 cups miniature marshmallows)
  • 1 teaspoon orange peel, grated
  • 2/3 cup orange juice
  • 1 cup heavy whipping cream

Directions

  1. 1
    Heat marshmallows, orange peel and orange juice over medium heat, stirring constantly, until marshmallows are melted. Cool about 15 minutes, or until thickened.
  2. 2
    Beat whipping cream in chilled medium bowl until stiff. Stir marshmallow mixture to blend, then fold into whipped cream.
  3. 3
    Divide amount 6 dessert dishes. Refrigerate about 2 hours or until set. Refrigerate any remaining dessert.

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