Orange Mandarin Chicken

Name: Orange Mandarin Chicken
Ingredients: 2 teaspoons dark sesame oil; 4 (4 ounce) boneless skinless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (11 ounce) can mandarin oranges in light syrup, undrained; 1/2 cup chopped green onion; 1 tablespoon finely chopped seeded jalapeno pepper; 1 teaspoon minced garlic, bottled or fresh; 1/2 cup chicken broth; 1 tablespoon soy sauce; 2 tablespoons cornstarch

11 ingredients

2 steps

Ingredients

2 teaspoons dark sesame oil
4 (4 ounce) boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (11 ounce) can mandarin oranges in light syrup, undrained
1/2 cup chopped green onion
1 tablespoon finely chopped seeded jalapeno pepper
1 teaspoon minced garlic, bottled or fresh
1/2 cup chicken broth
1 tablespoon soy sauce
2 tablespoons cornstarch

Directions

1

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until browned.
2

While chicken cooks, drain oranges in a colander over a bowl, reserving 2 tablespoons liquid. Add oranges, 2 tablespoons liquid, onions, jalapeno, and garlic to pan. Reduce heat; simmer 2 minutes. Combine broth, soy sauce, and cornstarch; add to pan. Bring to a boil; cook 1 minute or until slightly thickened.