Orange Mango Ambrosia (Scd)

Directions

1. 1
   If using frozen mango, let it thaw in the orange juice.
2. 2
   Combine mango and juice and puree with an immersion blender.
3. 3
   Sprinkle gelatin over cold water in a medium size glass bowl.
4. 4
   Add hot water and stir.
5. 5
   Add fruit mixture, stir well and chill until set.
6. 6
   Gently fold it into the dripped yogurt along with the honey.
7. 7
   Serve in a parfait glass with a long handled dessert spoon.
8. 8
   Note: Juice is supposed to be diluted a bit more but adding the yogurt diffuses its concentration.