Orange Mango Chicken

Name: Orange Mango Chicken
Ingredients: 3 tablespoons olive oil; 4 skinless, boneless chicken breast halves; 1/8 teaspoon ground thyme; salt and freshly ground black pepper to taste; 1 lemon, juiced; 1 cup orange juice; 1 mango - peeled, seeded, and sliced; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cinnamon

9 ingredients

2 steps

Ingredients

3 tablespoons olive oil
4 skinless, boneless chicken breast halves
1/8 teaspoon ground thyme
salt and freshly ground black pepper to taste
1 lemon, juiced
1 cup orange juice
1 mango - peeled, seeded, and sliced
1/4 teaspoon ground ginger
1/8 teaspoon ground cinnamon

Directions

1

Heat the olive oil in a medium skillet over medium heat. Place chicken breast halves in the skillet, and cook 5 to 10 minutes on each side, until no longer pink and juices run clear. Season both sides with thyme, salt, and pepper. Remove from heat, and set aside.
2

Heat the lemon juice in the skillet over medium heat, and scrape up browned bits. Mix in orange juice, mango, ginger, and cinnamon. Over high heat, cook and continuously stir 4 to 5 minutes, until thickened. Spoon over the cooked chicken breast halves to serve.