Orange Maple Balsamic Salmon

Name: Orange Maple Balsamic Salmon
Ingredients: 3 tablespoons olive oil, divided; 1 teaspoon kosher salt, divided; 1 (1-pound) salmon fillet; 1/4 cup balsamic vinegar; 1/4 cup maple syrup; 1 teaspoon orange zest; 2 tablespoons fresh orange juice; 1 teaspoon fresh minced ginger; 1 garlic clove, minced

9 ingredients

4 steps

Ingredients

3 tablespoons olive oil, divided
1 teaspoon kosher salt, divided
1 (1-pound) salmon fillet
1/4 cup balsamic vinegar
1/4 cup maple syrup
1 teaspoon orange zest
2 tablespoons fresh orange juice
1 teaspoon fresh minced ginger
1 garlic clove, minced

Directions

1

Preheat broiler.
2

Place salmon fillet in a shallow dish. Drizzle 2 tablespoons olive oil and 1/2 teaspoon of salt evenly over salmon fillet; set aside.
3

Whisk together the vinegar, maple syrup, orange zest, orange juice, ginger, garlic, and remaining 1/2 teaspoon salt in a small bowl. Pour half of the vinegar mixture over the salmon and let stand for 15 minutes. Place the remaining half of the vinegar mixture in a small saucepan over low heat; simmer until thickened slightly, about 5 minutes.
4

Coat a rimmed baking sheet with remaining 1 tablespoon olive oil; transfer fish to pan. Broil 8 minutes or until fish flakes easily when tested with a fork. Drizzle reduced sauce over salmon; serve immediately.