Orange-Maple Sauce

Directions

1. 1
   Remove the cooked chicken or pork from the skillet.
2. 2
   Turn the heat under the skillet to high, then add the chicken stock, orange juice, maple syrup, and red pepper flakes together.
3. 3
   Let the mixture come to a bubble and reduce by half, until thick and syrupy, about 5 minutes.
4. 4
   Season the sauce with salt and pepper.
5. 5
   Pour the sauce over the chicken or pork.