Orange Marmalade Pie

Directions

1. 1
   Combine the sugar, flour, egg, butter, baking powder, vanilla extract, and lemon peel.
2. 2
   Knead the ingredients together and then shape the dough into a ball. Cover it with plastic wrap and refrigerate it for approximately 15 minutes.
3. 3
   Preheat the oven to 170C.
4. 4
   Butter a 26 centimeter pie plate and line it with the pie crust, keeping some dough for the garnish.
5. 5
   Spread the orange marmalade on the pie crust. Garnish the pie with the dough set aside earlier, placed over the filling as you like.
6. 6
   Bake the pie for approximately 20 minutes.
7. 7
   Remove the pie from the oven, let it cool completely, sprinkle with powdered sugar and serve.