Orange Meringue Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In saucepan combine sugar and cornstarch.
3. 3
   Combine egg yolks, orange juice and water; stir gradually into sugar/cornstarch mixture in the pan.
4. 4
   Cook stirring constantly over medium heat until mixture thickens and boils.
5. 5
   Boil 1 minute, stirring constantly; stir in butter, lemon juice and the peel.
6. 6
   Immediately pour into pre-baked pie shell.
7. 7
   Cover completely with meringue-carefully sealing to the edges.
8. 8
   Bake about 10 minutes or until meringue browns lightly.
9. 9
   Cool on wire rack out of drafts.