Orange Mini Tea Muffins

7 ingredients
5 steps

Ingredients

  • 1 (18 ounce) yellow cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 1/3 cups water
  • 2 oranges, juice and zest of
  • 1 lemon, juice and zest of
  • 1 1/4 cups confectioners' sugar

Directions

  1. 1
    Reserve 1 teaspoon of orange zest for cake mix. Mix remaining zest and juice of oranges and lemon with confectioners sugar and set aside.
  2. 2
    Mix cake mix, eggs, vegetable oil, water and 1 teaspoon of orange zest Blend well.
  3. 3
    Grease or spray muffin tins well. Spoon cake mix into muffin tins until 80 per cent full. Bake for 15 minutes at 350 degrees.
  4. 4
    Dip tops while warm into juice and sugar mixture for glaze. Let cool.
  5. 5
    Enjoy!.

Products Matching These Ingredients

More Recipes to Try