Orange Mini Tea Muffins
7 ingredients
5 steps
Ingredients
- 1 (18 ounce) yellow cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 1/3 cups water
- 2 oranges, juice and zest of
- 1 lemon, juice and zest of
- 1 1/4 cups confectioners' sugar
Directions
-
1Reserve 1 teaspoon of orange zest for cake mix. Mix remaining zest and juice of oranges and lemon with confectioners sugar and set aside.
-
2Mix cake mix, eggs, vegetable oil, water and 1 teaspoon of orange zest Blend well.
-
3Grease or spray muffin tins well. Spoon cake mix into muffin tins until 80 per cent full. Bake for 15 minutes at 350 degrees.
-
4Dip tops while warm into juice and sugar mixture for glaze. Let cool.
-
5Enjoy!.
Products Matching These Ingredients
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Yellow Bell Pepper
A NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor
Made Good
NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
Cheese danish coffee cake, strawberry
D NOVA 4
Cheese Danish Coffee Cake
Spartan
E NOVA 4
Yellow mustard
E NOVA 3
6 British Large Eggs
M&S
A NOVA 1
More Recipes to Try
Candied Sweet Potatoes
8 ingredients
Holiday Broccoli Cheddar Spread
7 ingredients
Mexican Chicken Salad
14 ingredients
Sweet and Savory Paninis
6 ingredients
Tomato Chicken
12 ingredients
Caramel Cake
14 ingredients
Chicken and Apple Panini
6 ingredients
Black Bean and Avocado Sandwich
9 ingredients
Roast Turkey and Gravy with Onions and Sage
19 ingredients
Smothered Chicken Casserole
16 ingredients
Thai Chiang Mai Noodles
13 ingredients
Homemade Gochujang for Bibimbap
10 ingredients