Orange Mints

Directions

1. 1
   Combine half the sifted confectioners sugar, butter and corn syrup in large saucepan.
2. 2
   Cook mixture, stirring constantly until it comes to a full, rolling boil.
3. 3
   Stir in remaining confectioners sugar, vanilla, orange flavoring and food coloring.
4. 4
   Remove from heat and stir until mixture is cool enough to handle.
5. 5
   Pour onto waxed paper and knead until mixture is smooth.
6. 6
   Press into molds and let set until they'll hold the shape (3 to 5 minutes).
7. 7
   Pop out of molds onto waxed paper until firm enough to store.
8. 8
   Store in airtight containers.
9. 9
   Makes about 50 candies.