Orange Miso Eggplant

Name: Orange Miso Eggplant
Ingredients: 4 inches japanese eggplants sliced lengthwise into 1/2 pieces; 1/4 cup mirin; 3 tablespoons miso; 1 orange juice and zest; 1 tablespoon ginger minced; 1 teaspoon sesame oil; 1/2 teaspoon hot chili sauce; 2 cloves garlic minced; 1 tablespoon sesame seeds toasted; 2 scallions chopped

10 ingredients

3 steps

Ingredients

4 inches japanese eggplants sliced lengthwise into 1/2 pieces
1/4 cup mirin
3 tablespoons miso
1 orange juice and zest
1 tablespoon ginger minced
1 teaspoon sesame oil
1/2 teaspoon hot chili sauce
2 cloves garlic minced
1 tablespoon sesame seeds toasted
2 scallions chopped

Directions

1

In a bowl, whisk mirin, miso, orange juice and zest, ginger, sesame oil, garlic and hot chili sauce.
2

Dunk eggplant slices into mirin mixture (both sides) and spread evenly on a baking pan coated with cooking spray. Pour any remaining marinade over eggplant slices.
3

Bake at 375 for 20-25 minutes or until eggplant is soft but not too mushy. Remove from oven and sprinkle with sesame seeds and green onions before serving.