Orange Mocha Pinwheels

Directions

1. 1
   Combine sugar, butter, egg and vanilla in bowl.
2. 2
   Beat at medium speed, scraping bowl often, until creamy.
3. 3
   Add flour, baking powder and salt; beat at low speed, scraping bowl often, until well mixed.
4. 4
   Combine melted chocolate and espresso powder in another bowl.
5. 5
   Add half of dough to chocolate mixture; beat until well mixed.
6. 6
   Add orange zest to plain dough in bowl; beat until well mixed.
7. 7
   Shape each half into 4x5-inch rectangle; wrap in plastic food wrap.
8. 8
   Refrigerate 2 hours.
9. 9
   Roll out chocolate dough between two sheets of lightly floured waxed paper to 12x7-inch rectangle.
10. 10
    Repeat with orange-flavored dough.
11. 11
    Place orange-flavored dough on top of chocolate dough; gently press doughs together.
12. 12
    Roll up, jelly-roll fashion, starting with 12-inch side.
13. 13
    Wrap in plastic food wrap.
14. 14
    Refrigerate at least 2 hours until firm.
15. 15
    Heat oven to 375F.
16. 16
    Cut rolls with sharp knife into 1/4-inch slices.
17. 17
    Place 1 inch apart onto ungreased cookie sheets.
18. 18
    Bake 7-9 minutes or until set.
19. 19
    Remove from cookie sheets; cool completely.