Orange Mold

5 ingredients
3 steps

Ingredients

  • 1 pkg. orange jello
  • 3/4 c. hot water
  • 3/4 c. frozen orange juice, mixed with water
  • 1 small can crushed pineapple, drained
  • pecans (optional)

Directions

  1. 1
    Place on bottom of mold a thin layer of sliced peaches or mandarin oranges (canned and drained).
  2. 2
    Add a small amount of clear jello to cover and let jell, then add rest of jello mixed with pineapple.
  3. 3
    Garnish with mandarin oranges.

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