Orange Nut Bars

Directions

1. 1
   Combine undiluted orange juice concentrate, rolled oats, fruit and nuts.
2. 2
   Reserve.
3. 3
   Cream together shortening and sugar.
4. 4
   Add molasses and eggs, mix well.
5. 5
   Sift together flour, salt, soda and spices.
6. 6
   Stir into molasses mixture.
7. 7
   Blend well.
8. 8
   Turn into greased 24 x 14 x 2-inch pan or two 18 x 9-inch pans.
9. 9
   Spread evenly.
10. 10
    Bake 40 minutes at 325°.
11. 11
    Frost with Orange Icing when cool.
12. 12
    Cut into 3 x 1-inch bars.
13. 13
    Decorate with candied cherries.