Orange Nut Bread

10 ingredients
7 steps

Ingredients

  • 2 1/4 c. sifted flour
  • 2 tsp. baking powder
  • 1/2 tsp. soda
  • 3/4 tsp. salt
  • 2 Tbsp. shortening
  • 3/4 c. sugar
  • 1 beaten egg
  • 1 Tbsp. grated orange rind
  • 1/2 c. chopped nuts
  • 3/4 c. orange juice

Directions

  1. 1
    Sift flour with baking powder, soda and salt.
  2. 2
    Cream shortening and sugar.
  3. 3
    Mix in thoroughly the egg, orange rind and nuts.
  4. 4
    Add dry ingredients alternately with orange juice.
  5. 5
    Bake in a greased 5-cup ring mold in a slow oven (325°) about 45 minutes.
  6. 6
    Remove from pan and cool on rack.
  7. 7
    Ice with softened cream cheese. Decorate with slices of stuffed olives and serve with fruit salad.

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