Orange Nut Bread

Name: Orange Nut Bread
Ingredients: 2 1/4 c. sifted all-purpose flour; 3/4 c. sugar; 2 1/4 tsp. baking powder; 3/4 tsp. salt; 1/4 tsp. baking soda; 3/4 c. chopped walnuts; 1 Tbsp. grated orange peel; 1 egg, beaten; 3/4 c. orange juice; 2 Tbsp. vegetable oil

10 ingredients

7 steps

Ingredients

2 1/4 c. sifted all-purpose flour
3/4 c. sugar
2 1/4 tsp. baking powder
3/4 tsp. salt
1/4 tsp. baking soda
3/4 c. chopped walnuts
1 Tbsp. grated orange peel
1 egg, beaten
3/4 c. orange juice
2 Tbsp. vegetable oil

Directions

1

Sift together flour, sugar, baking powder, salt, and baking soda.
2

Stir in nuts and peel.
3

Combine egg, juice, and oil; add to dry ingredients, stirring just till moistened.
4

Pour into greased 8 1/2-inch by 4 1/2-inch by 2 1/2-inch loaf pan.
5

Bake in 350° oven for 55 minutes.
6

Remove from pan; cool on rack.
7

Wrap and store overnight.