Orange Nut Cake

Name: Orange Nut Cake
Ingredients: 3/4 c. butter or margarine; 1 c. sugar; 1 Tbsp. grated orange rind; 1 tsp. vanilla; 3 eggs; 1 c. orange marmalade; 1 c. chopped nuts; 3 c. sifted all-purpose flour; 1/2 tsp. soda; 2 1/2 tsp. baking powder; 1 tsp. salt; 1/2 c. orange juice; 1/2 c. evaporated milk; 2 (3 oz.) pkg. cream cheese; 2 Tbsp. milk

15 ingredients

11 steps

Ingredients

3/4 c. butter or margarine
1 c. sugar
1 Tbsp. grated orange rind
1 tsp. vanilla
3 eggs
1 c. orange marmalade
1 c. chopped nuts
3 c. sifted all-purpose flour
1/2 tsp. soda
2 1/2 tsp. baking powder
1 tsp. salt
1/2 c. orange juice
1/2 c. evaporated milk
2 (3 oz.) pkg. cream cheese
2 Tbsp. milk

Directions

1

Cream together the butter, sugar, orange rind and vanilla until fluffy.
2

Add eggs, one at a time, beating well after each addition.
3

Stir in marmalade and chopped nuts.
4

Sift dry ingredients together; add to first mixture alternately with combined orange juice and evaporated milk.
5

Turn batter into a waxed paper lined and greased 9-inch tube pan.
6

Bake in a 350° oven for 1 hour.
7

Cool in pan 10 minutes.
8

Remove from pan.
9

Blend together the cream cheese and milk.
10

Spoon cream cheese on top of each serving.
11

Top with orange sauce.