Orange Panacotta

Directions

1. 1
   In a pan, mix the condensed milk with the cream.
2. 2
   Add the vanilla pod.
3. 3
   Hydrate the gelatin leaves in cold water, and then melt in a little boiling water.
4. 4
   Add the gelatin to the mixture of condensed milk, and finally add the milk.
5. 5
   Blend well, and bring to a boil.
6. 6
   Pour into cups, or small molds, and refrigerate to solidify.
7. 7
   Cover with orange jam, and serve chilled.