Orange Pears

10 ingredients
9 steps

Ingredients

  • 8 halves fresh or canned pears
  • 1/4 c. brown sugar
  • 1/4 c. white sugar
  • 1 Tbsp. cornstarch or 2 Tbsp. flour
  • 1 tsp. orange rind
  • 1/2 tsp. lemon rind
  • 2 Tbsp. butter or margarine
  • 1/8 tsp. salt
  • 1 c. orange juice
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Sift white sugar with cornstarch.
  2. 2
    Blend with other ingredients.
  3. 3
    Cook in heavy saucepan over medium heat until sauce thickens.
  4. 4
    Arrange pear halves in baking dish.
  5. 5
    Spoon sauce over pears.
  6. 6
    Bake at 350° for 15 minutes.
  7. 7
    Serve warm.
  8. 8
    If fresh pears are used, check for tenderness of pears.
  9. 9
    They may need to bake a little longer.

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