Orange Pecan Bread

10 ingredients
7 steps

Ingredients

  • 2 1/2 c. flour
  • 3 tsp. baking powder
  • 1/2 c. fresh orange juice
  • 1 c. pecans, chopped fine
  • 1 tsp. salt
  • 1 c. sugar
  • 1 egg
  • 1/2 c. shortening
  • 3/4 c. milk
  • 3 Tbsp. grated orange rind

Directions

  1. 1
    Stir dry ingredients.
  2. 2
    Cut in shortening with pastry blender. Add milk, orange juice and egg; mix only until dry ingredients are dampened.
  3. 3
    Add rind and nuts.
  4. 4
    Pour into greased 9 x 5-inch loaf pan.
  5. 5
    Let sit 20 minutes before baking 1 hour in a 350° oven.
  6. 6
    Let stand 5 minutes before turning out on rack to cool.
  7. 7
    Store overnight before cutting.

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