Orange Pecan Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine flour and salt; cut in Crisco with pastry blender or two knives until mixture is uniform (mixture should be fairly coarse).
3. 3
   Sprinkle with water, a tablespoon at a time; toss lightly with fork.
4. 4
   Work dough into firm ball.
5. 5
   Roll out floured surface to a circle 1/8 inch thick and about 1 1/2 inches larger than inverted pie plate.
6. 6
   Ease dough into pie plate.
7. 7
   Fold under rim to make double thickness.
8. 8
   Trim and flute edge.