Orange Pecan Pie

8 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1/2 cup molasses
  • 1/2 cup corn syrup, light
  • 1/4 cup orange juice
  • 1 teaspoon finely grated orange peel
  • 1 teaspoon vanilla
  • 1 1/2 cups pecan halves
  • 1 unbaked pie shell, 9-inch

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    In a large bowl, beat eggs.
  3. 3
    Add molasses, corn syrup, orange juice, orange peel and vanilla; beat until well blended.
  4. 4
    Stir in pecans.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Bake at 350°F for 40 to 50 minutes or until filling is set.
  7. 7
    Cool.
  8. 8
    Serve with whipped cream.

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