Orange Pecans

5 ingredients
3 steps

Ingredients

  • 2 c. granulated sugar
  • 1/2 c. water
  • juice and grated rind of 1 orange
  • 2 c. pecans
  • 1 Tbsp. white corn syrup

Directions

  1. 1
    Boil to 230° or spins a thread.
  2. 2
    Stir until begins to sugar. Add the pecans and pour into buttered pans.
  3. 3
    Break apart when thoroughly cold and hardened.

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