Orange Peel Bread

Directions

1. 1
   Put peel of 3 oranges in cold water to cover.
2. 2
   Boil 1/2 hour. Drain.
3. 3
   Repeat twice.
4. 4
   Cool enough to handle.
5. 5
   Scoop while out with spoon.
6. 6
   Cut peel fine.
7. 7
   Make syrup of 3/4 cup sugar and 3/8 cup water.
8. 8
   When dissolved, drop in peel and cook until peel is transparent and syrup is almost absorbed (3/4 of a hour, more or less). Mix in order given.
9. 9
   Add orange peel dredged with flour. Bake in greased and floured pan, about 45 minutes at 325°.