Orange-Pepper Fried Chicken

Name: Orange-Pepper Fried Chicken
Ingredients: 2 -2 12 lbs chicken pieces; 4 teaspoons grated orange rind (2 oranges); 23 cup fresh squeezed orange juice; 12 teaspoon salt; 12 teaspoon dry mustard; 18 teaspoon pepper; 14 teaspoon Tabasco sauce or 14 teaspoon hot sauce; 34 cup flour; 2 teaspoons paprika; 1 12 teaspoons salt; 18 teaspoon pepper

11 ingredients

1 steps

Ingredients

2 -2 12 lbs chicken pieces
4 teaspoons grated orange rind (2 oranges)
23 cup fresh squeezed orange juice
12 teaspoon salt
12 teaspoon dry mustard
18 teaspoon pepper
14 teaspoon Tabasco sauce or 14 teaspoon hot sauce
34 cup flour
2 teaspoons paprika
1 12 teaspoons salt
18 teaspoon pepper

Directions

1

["Place chicken in shallow dish or ziploc baggie.", "Combine half of the orange rind (2 tsp.)", "with next 5 ingredients.", "Pour over chicken and marinate 1-3 hours.", "In doubled brown paper lunch sack, combine rest of ingredients including the other 2 teaspoons orange rind.", "Drain chicken.", "Shake one piece of chicken at a time in sack of flour mixture til very well coated.", "If flour leftover, reshake any that need it.", "In cast iron skillet or heavy skillet, brown chicken in hot, 1/2\" deep oil