Orange Pie

Directions

1. 1
   Drain pineapple well.
2. 2
   Drain oranges and cut in small pieces. Combine fruit in a bowl and sprinkle with the powdered jello. Add Eagle Brand and nuts.
3. 3
   Mix well.
4. 4
   Fold in Cool Whip.
5. 5
   Pour into 2 graham cracker crusts.
6. 6
   Refrigerate 2 hours.
7. 7
   Better if refrigerated overnight.
8. 8
   Serves 12.