Orange Pie

Name: Orange Pie
Ingredients: 1 12 cups sugar; 4 tablespoons all-purpose flour; 4 tablespoons cornstarch; 12 teaspoon salt; 2 cups boiling water; 4 egg yolks, beaten; 13 cup fresh orange juice; 1 tablespoon orange zest; 1 (9 inch) baked pie crusts (optional)

9 ingredients

5 steps

Ingredients

1 12 cups sugar
4 tablespoons all-purpose flour
4 tablespoons cornstarch
12 teaspoon salt
2 cups boiling water
4 egg yolks, beaten
13 cup fresh orange juice
1 tablespoon orange zest
1 (9 inch) baked pie crusts (optional)

Directions

1

In a bowl, mix the sugar, flour, cornstarch, and salt together.
2

In a saucepan over high heat, boil 2 cups water; add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken.
3

Reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat.
4

Remove from heat, stir in the lemon juice and rind and combine well; let cool for 5 minutes, then pour into previously-baked pie shell.
5

If you like, you can cover with meringue.