Orange Pineapple Bread

11 ingredients
5 steps

Ingredients

  • 1 small can pineapple chunks
  • 1 c. chopped dates
  • 1 jar orange jam
  • 1/2 c. boiling water
  • 1/3 c. honey
  • 2 egg whites
  • 1 tsp. vanilla
  • 1 c. whole wheat
  • 1 c. cake flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    Boil water and add dates; reduce to simmer and set aside. Combine jam, pineapple, honey, egg whites and vanilla.
  2. 2
    Remove dates from water and add to mixture.
  3. 3
    Sift flours, soda and salt together.
  4. 4
    Add to orange mixture.
  5. 5
    Pour into greased bread tin. Bake 40 to 50 minutes at 325°.

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