Orange-Pineapple Cake

Directions

1. 1
   Cake: Grease and flour 3 8 inch round cake pans.
2. 2
   Mix cake mix, oil, eggs,& Mandarin oranges including juices.
3. 3
   Pour in to prepared pans.
4. 4
   Bake at 350 for 30 minutes (check with tooth pick) or until tooth pick is clean.
5. 5
   Do not over cook layers.
6. 6
   Icing: Drain Pinapple and save juice.
7. 7
   Mix Cool Whip,instant pudding, and pineapple in large mixing bowl.
8. 8
   Spoon pineapple juice over each layer before icing.
9. 9
   Spread icing over each layer and ice cake.