Orange-Pineapple Marmalade

Name: Orange-Pineapple Marmalade
Ingredients: 4 large oranges; 2 cups water; 4 cups granulated sugar; 2 (14 ounce) canned crushed pineapple, with juice

4 ingredients

6 steps

Ingredients

4 large oranges
2 cups water
4 cups granulated sugar
2 (14 ounce) canned crushed pineapple, with juice

Directions

1

Grate rind from oranges. Put rind and water into saucepan. Use orange for other purpose.
2

Bring to a boil, cover and simmer until soft, about 5-10 minutes. Strain juice into saucepan.
3

Add sugar and crushed pineapple. Bring to a boil, stirring often.
4

Boil rapidly for about 35 minutes, stirring 2 or 3 times, until thick enough.
5

Cool a teaspoon on a chilled saucer to see if it jells.
6

Fill hot sterilized half pint jars to within a 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.