Orange-Pineapple Mold

Directions

1. 1
   In a saucepan, drain pineapple.
2. 2
   Measure juice and add water to make 2 cups.
3. 3
   Add cream cheese.
4. 4
   Let it come to a boiling point, stirring so cream cheese is all melted. Add to Jell-O and stir until all is dissolved. Add pineapple and evaporated milk. Pour into medium Tupperware mold sprayed lightly with Pam. Refrigerate.
5. 5
   May use dressing of a little Cool Whip and mayonnaise, but salad is rich enough without.
6. 6
   Yields 10 servings.