Orange Pineapple Salad

5 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can chunk pineapple
  • 2 (11 oz.) cans Mandarin oranges
  • 2 (3 oz.) pkg. instant vanilla pudding mix
  • 2 Tbsp. Tang or orange-flavor crystals
  • 3 bananas, peeled and sliced

Directions

  1. 1
    Drain pineapple and oranges, reserving juices.
  2. 2
    Measure 1 1/2 cup of juice and set aside.
  3. 3
    Combine dry pudding mix and Tang in a bowl.
  4. 4
    Add the reserved 1 1/2 cup juice.
  5. 5
    Do not beat.
  6. 6
    Add pineapple, oranges and bananas and mix gently.
  7. 7
    Cover and refrigerate several hours or overnight.

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