Orange-Pineapple Slush

Directions

1. 1
   Combine all ingredients, stirring well to blend.
2. 2
   Pour mixture into a freezer tray or an 8-inch square baking pan, and freeze until almost firm.
3. 3
   Remove frozen mixture from freezer.
4. 4
   Break mixture into large pieces, and place in container of an electric blender.
5. 5
   Cover and process several seconds or until slushy.
6. 6
   Serve immediately.