Orange Piquant

3 ingredients
7 steps

Ingredients

  • 1 (11 oz.) can mandarin oranges
  • 2 Tbsp. orange marmalade
  • 3 Tbsp. dairy sour cream or whipped cream

Directions

  1. 1
    Drain oranges, reserving 1 tablespoon syrup.
  2. 2
    Combine 1 tablespoon syrup and marmalade.
  3. 3
    Heat until marmalade melts.
  4. 4
    Place oranges in dessert dishes.
  5. 5
    Spoon marmalade over.
  6. 6
    Trim with sour cream or whipped cream.
  7. 7
    Serves 2.

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