Orange Poppy Seed Bread

Name: Orange Poppy Seed Bread
Ingredients: 1 (18.25 ounce) package white cake mix; 3 (3 ounce) packages orange flavored Jell-O(R); 1 (3.5 ounce) package instant coconut cream pudding mix; 4 eggs, beaten; 1/2 cup vegetable oil; 1 cup hot water; 1/4 cup poppy seeds

7 ingredients

3 steps

Ingredients

1 (18.25 ounce) package white cake mix
3 (3 ounce) packages orange flavored Jell-O(R)
1 (3.5 ounce) package instant coconut cream pudding mix
4 eggs, beaten
1/2 cup vegetable oil
1 cup hot water
1/4 cup poppy seeds

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2

In a large bowl, combine cake mix, gelatin and pudding mix. Blend in eggs, oil and hot water; stir until mixture is smooth. Fold in poppy seeds. Pour into prepared loaf pan.
3

Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove bread from pan and let cool on a wire rack.