Orange Poppy Seed Bread

Name: Orange Poppy Seed Bread
Ingredients: 1 1/4 cups water; 2 teaspoons grated orange rind; 2 tablespoons packed brown sugar; 2 tablespoons butter, cubed; 1 teaspoon salt; 3 1/4 cups all-purpose flour; 1 tablespoon poppy seed; 1/2 teaspoon ground cardamom (optional) or 1/2 teaspoon nutmeg (optional); 3/4 teaspoon fast-rising active dry yeast (instant) or 3/4 teaspoon bread machine yeast

9 ingredients

6 steps

Ingredients

1 1/4 cups water
2 teaspoons grated orange rind
2 tablespoons packed brown sugar
2 tablespoons butter, cubed
1 teaspoon salt
3 1/4 cups all-purpose flour
1 tablespoon poppy seed
1/2 teaspoon ground cardamom (optional) or 1/2 teaspoon nutmeg (optional)
3/4 teaspoon fast-rising active dry yeast (instant) or 3/4 teaspoon bread machine yeast

Directions

1

Remove baking pan from large (1-1/2- to 2-lb/750 g to I kg) bread machine.
2

Add to pan (in order) water, orange rind, sugar, butter, salt, flour, poppy seeds, and cardamom (if using).
3

Sprinkle yeast over top, making sure it does not touch liquid.
4

According to manufacturer's instructions, choose basic or regular/light setting.
5

When baked, immediately remove pan from machine; shake loaf from pan.
6

Let cool completely on rack.